Sour Starter | Day Six

Work was a little bit long and crazy today, so here is the final product from the last six days. We take it out at room temperature for 3 hours, shape the dough and proof for 3 hours. Then we bake it! I do give credit to Benji, since he perfected the technique for the Sour Dough. The Pictures will tell the story!

Campagne Shape
Campagne Shape
Campagne Bench
Campagne Bench
Campagne Oven
Campagne Oven

 

Campagne Steam
Campagne Steam
Campagne Cool
Campagne Cool