Crunch Time

Xoco Crunch Beignet
Xoco Crunch Beignet

Sometimes some of the most fun and interesting pastries that we create come from a moment of necessity – a missing garnish, a close deadline and always the demand for something new and fresh.

A lesson that we learned from working in Spain, is that there is no wrong point of view in gastronomy, if you believe in it. There is no limit to creativity, as long as you are not afraid. Coming from several French kitchens,  this philosophy was surprising and refreshing to us, that it was good to bend the rules, as long as you respect the foundation.

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