Meringues are light and crunchy confections that are as beautiful as they are easy to create. The beauty in the detail of a fine meringue is shown in the technique- beautiful sweeping lines, spiky points and craggy surfaces can all be achieved by using different piping tips.
Alen and I make ours with an Italian Meringue of equal parts egg whites and sugar and after piping onto a silicon mat, drying them in a warm oven overnight. The result is an airy, light, sweet and crunchy confection that practically melts in your mouth!



Give us your input...

This site uses Akismet to reduce spam. Learn how your comment data is processed.