Meringues are light and crunchy confections that are as beautiful as they are easy to create. The beauty in the detail of a fine meringue is shown in the technique- beautiful sweeping lines, spiky points and craggy surfaces can all be achieved by using different piping tips.
Alen and I make ours with an Italian Meringue of equal parts egg whites and sugar and after piping onto a silicon mat, drying them in a warm oven overnight. The result is an airy, light, sweet and crunchy confection that practically melts in your mouth!



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