Palmiers

Palmiers
Palmiers

Palmiers are made with laminated puff pastry that has been sheeted, doused with sugar, then rolled up so the sides meet in the middle. The dough is then cut into disks, sprinkled with a bit more sugar and baked until all of the layers become golden brown, the butter has rendered and the sugar has caramelized. The first bite of a palmier is beautifully crisp and flaky with notes of brown butter and caramel  – a perfect accompaniment to a steaming mug of hot cocoa, coffee or tea.

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