The final step in our eclair production is garnishing each eclair, so that it can be enjoyed by a guest. We have sold many flavors in the past, and for us, each flavor has it’s own identity and character. It is inspiring for us to create a new eclair, and exciting to watch the presentations evolve until we are all really happy with the final look of the product. This type of creative trial and error is what every chef thrives on – to acheive personal expression and artistic license is such a thrill!
Our chocolate eclairs are finished with dark chocolate glacage and garnished with golden cocoa nibs – to create a sophisticated look with elements of texture and flavor. Our newest eclair is finished with a sweet white glacage and a contrasting vibrant red ribbon, swirling down the top. We aren’t sure yet what flavor this beauty will be – any recommendations?